Planta Med 2016; 82(18): 1576-1583
DOI: 10.1055/s-0042-118710
DOI: 10.1055/s-0042-118710
Natural Product Chemistry and Analytical Studies
Original Papers
Saponins and Flavonoids from an Infusion of Herniaria hirsuta
Authors
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Ines van Dooren
1 Natural Products and Food – Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium -
Kenn Foubert
1 Natural Products and Food – Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium -
Sebastiaan Bijttebier
1 Natural Products and Food – Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium -
Mart Theunis
1 Natural Products and Food – Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium -
Stefaniya Velichkova
1 Natural Products and Food – Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium -
Magda Claeys
2 Laboratory for Bio-organic Mass Spectrometry, Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium -
Luc Pieters
1 Natural Products and Food – Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium -
Vassiliki Exarchou
1 Natural Products and Food – Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium -
Sandra Apers
1 Natural Products and Food – Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium

